Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its unwavering commitment to service excellence and quality. As a subsidiary of Compass Group, one of the most respected and successful corporations worldwide, Eurest brings a blend of global resources and local presence to enrich the communities it serves. Their mission encapsulates connecting with people, inspiring through food, creating innovative solutions, and living up to their promise of service quality and integrity. With a diverse portfolio serving many Fortune 500 companies and various sectors, Eurest stands out as a premier employer offering a dynamic and inclusive work environment.... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking experience required
- ability to work full-time Monday through Friday 12:30 pm to 8:30 pm
- ability to follow food safety and sanitation regulations
- willingness to use personal protective equipment such as cut-resistant gloves and slip-resistant shoes
- legal authorization to work in the United States
- ability to perform physical tasks related to cooking and kitchen maintenance
Job Qualifications
- Previous cooking experience
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes and instructions
- attention to detail and quality
- good communication and teamwork skills
- ability to operate kitchen equipment
- commitment to safety practices and use of protective gear
- basic record-keeping and organizational skills
Job Duties
- Prepares food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring food is at the correct temperature and attractive and tasty
- uses established ticket collection procedures during service and maintains records from area worked
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food according to safe food-handling procedures
- keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in ordering and receiving all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- commits to personal safety and safety of others
- abides by company policies including using protective equipment when handling knives and hot pans and wearing slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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