Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $29.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Life insurance
Tuition Assistance
Paid Time Off
paid holiday time
Travel Discounts
Job Description
OTO Development is an industry-leading hotel development and management company that has established a strong reputation by partnering with some of the most recognized brands in the hospitality industry. With a diverse portfolio of upscale select service, extended stay, and lifestyle hotels across key markets in the United States, OTO Development is known for excellence in hotel operations and guest services. The company has been honored multiple times as Developer of the Year by major brand partners, a testament to its commitment to quality, innovation, and superior performance. Alongside its focus on development, OTO places a significant emphasis on operational... Show More
Job Requirements
- Knowledge of restaurant operations including food and beverage, restaurant and banquet service techniques, health and safety regulations
- Ability to communicate in English orally and in writing
- Ability to promote a positive working environment among team members
- Capacity to work under pressure and perform well under stressful situations
- Ability to stand, sit, walk, bend, lift, and squat for extended periods
- Willingness to comply with all safety and cleanliness protocols
- Previous cooking experience preferred but not required
Job Qualifications
- Thorough knowledge and understanding of restaurant operations including food and beverage, restaurant and banquet service techniques, health and safety regulations
- Ability to communicate in English both orally and in writing
- Ability to create and promote a positive working environment among team members
- Capacity to work under pressure and perform well under stressful situations
Job Duties
- Prepare food for the restaurant on property, banquets and special functions and at a high quality
- Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests
- Rotate food in walk-ins and freezers to minimize waste and spoilage
- Maintain internal cleanliness of all food prep areas
- Assist, as directed, ordering necessary food supplies
- Follow all specifications and properly set up hot and cold line stations
- Communicate all guest requests to an appropriate person or supervisor in a timely and professional manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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