Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $29.00
Work Schedule
Standard Hours
Benefits
medical insurance options
Dental Insurance
Vision Insurance
401K with company match
company-provided life insurance
Tuition Assistance
Paid Time Off
paid holiday time
Travel Discounts
Job Description
OTO Development is a prominent and industry-leading hotel development and management company renowned for its partnership with some of the strongest brands in hospitality. Specializing in owning and operating a diverse portfolio of upscale select service, extended stay, and lifestyle hotels, OTO Development has established a strong presence across key markets in the United States. Known for excellence, the company has received multiple accolades such as Developer of the Year from major brand partners, along with honors for outstanding guest service, operational excellence, community involvement, and impressive achievements in sales, marketing, and revenue generation. OTO Development prides itself on fostering... Show More
Job Requirements
- Knowledge of restaurant operations including food and beverage, restaurant and banquet service techniques, and health and safety regulations
- Ability to communicate in English both orally and in writing
- Ability to create and promote a positive working environment among team members
- Capacity to work under pressure and perform well under stressful situations
- Comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods
- Willingness to work mainly onsite with little to no travel
Job Qualifications
- Thorough knowledge and understanding of restaurant operations, including food and beverage, restaurant and banquet service techniques, and health and safety regulations
- Ability to communicate in English both orally and in writing
- Capacity to create and promote a positive working environment among team members
- Ability to work under pressure and perform well under stressful situations
Job Duties
- Prepare food for the restaurant on property, banquets and special functions and at a high quality
- Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests
- Rotate food in walk-ins and freezers to minimize waste and spoilage
- Maintain internal cleanliness of all food prep areas
- Assist, as directed, ordering necessary food supplies
- Follow all specifications and properly set up hot and cold line stations
- Communicate all guest requests to an appropriate person or supervisor in a timely and professional manner
- Immediately report all suspicious occurrences and hazardous conditions
- Maintain cleanliness and safety of work areas at all times
- Practice safe work habits at all times and avoid injury to self and others
- Comply with company and departmental safety rules and regulations, including proper handling of all relevant equipment and machinery
- Perform all other tasks, including cross-training as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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