Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
competitive salary
Dental Insurance
Flexible Schedule
free uniforms
Health Insurance
Opportunity for advancement
Paid Time Off
Training & development
Job Description
The Great Greek Mediterranean Grill is a rapidly growing fast-casual restaurant franchise that prides itself on delivering authentic Greek cuisine made with high-quality, fresh ingredients and exceptional hospitality. Founded by two third-generation restauranteurs with over 30 years of experience in the food and hospitality industry, The Great Greek upholds a legacy of traditional recipes passed down through generations. This family-oriented restaurant is deeply rooted in the passion for bringing people together around the table to enjoy meals prepared with care, love, and the spirit of Mediterranean hospitality where everyone feels welcome. The restaurant's atmosphere is warm and inviting, with a... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in a restaurant environment
- Food Handler's Certification or equivalent
- Ability to work flexible hours including weekends and holidays
- Strong communication and teamwork skills
- Physical ability to stand for extended periods and lift up to 40 pounds
- Commitment to maintaining food safety and hygiene standards
Job Qualifications
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler's Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position including standing for long periods and lifting up to 40 pounds
Job Duties
- Cook from specific menus according franchise menu
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Perform other duties as assigned by the head chef or management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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