Cook

Hampton, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $18.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Uniform allowance

Job Description

Smithfield Foods is a renowned American food company that holds a leading position in the packaged meats and fresh pork products industry. With a proud legacy and commitment to quality, Smithfield Foods has continued to expand its operations and deliver high-quality food products to consumers across the United States. They focus on fostering motivated individuals who are passionate about growing meaningful careers with the company, making it an ideal workplace for those seeking both stability and professional development. The company operates with a core set of values that emphasize innovation, quality, and customer satisfaction. Employees at Smithfield Foods benefit from... Show More

Job Requirements

2 plus years of cooking experience in a well-rated restaurant, preferred but not required
Culinary training is preferred, but not required
Must have Food Handler's Card
Must be able to work a flexible schedule, including weekend and evening shifts
Ability to work shifts with long periods of walking and standing
Must provide own transportation
Must wear approved uniform, clean non-slip shoes and socks, hairnet or hat
Ability to lift and or move up to 40 lbs

Job Qualifications

2 plus years of cooking experience in a well-rated restaurant, preferred but not required
Strong time management skills
Culinary training is preferred, but not required
Strong work ethic and commitment to uncompromising quality
Customer service focused, team player with a willingness to help other employees when needed
Must be able to work a flexible schedule, including weekend and evening shifts
Ability to work shifts with long periods of walking and standing
Must have Food Handler's Card

Job Duties

Prepare food in accordance with food safety preparation guidelines to include cooking temperatures and times and present food on the plate in a generally pleasing fashion
Follow recipes and or product directions for preparing, seasoning, cooking, tasting, carving and serving food items to include soups, sandwiches, meats, vegetables and other menu products
Inspect kitchen prior to beginning cooking to ensure up to standard regarding food safety guidelines, inspect all food items before use for any sign of cross contamination or spoilage
Handle, store, label, and rotate all products properly and in accordance to applicable state laws
Keep kitchen free of health code violations and clean kitchen on daily schedule outlined by executive chef
Estimate expected food consumption then requisition or purchase supplies, or procure food from storage
Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs
Use FIFO foods to ensure top quality food execution
Assist in dish-washing and maintain a clean dish pit when dishwasher hasn't arrived for the day

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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