Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality services, renowned for providing high-quality catering solutions across various sectors including corporate, education, healthcare, and sports & leisure. The company is committed to delivering exceptional dining experiences and innovative food services that exceed client expectations. Recognized for its emphasis on sustainability, diversity, and employee well-being, Compass Group fosters an inclusive culture where associates feel valued and empowered. Being part of Compass Group means joining a forward-thinking organization dedicated to career growth and continuous learning within the dynamic foodservice industry.
The current job opening is for a full-time Cook pos... Show More
The current job opening is for a full-time Cook pos... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior cooking experience preferred
- Ability to stand for extended periods
- Ability to work flexible or varying shifts
- Must be able to follow safety and hygiene protocols
- Open availability to work days and hours as required
- Ability to lift and move kitchen supplies and equipment
- Commitment to maintaining a clean and safe work environment
Job Qualifications
- Prior cooking experience preferred
- Ability to follow standardized recipes
- Knowledge of food safety and hygiene standards
- Basic food preparation skills
- Ability to operate and maintain kitchen equipment
- Strong communication skills
- Ability to work varied schedules with open availability
- Ability to maintain cleanliness and organization in kitchen
- Ability to work safely and follow safety protocols
- Capability to work cooperatively in a team environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including proper use of cut gloves, oven mitts, fryer gloves and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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