Cook

Chesapeake, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $18.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Equal opportunity employer

Job Description

Smithfield Foods is a leading American food company specializing in packaged meats and fresh pork products. With a strong heritage rooted in delivering high-quality products, Smithfield has built a reputable brand recognized for innovation, commitment to food safety, and customer satisfaction. Established with the mission of providing exceptional meat products, Smithfield continues to lead the industry by maintaining rigorous standards at every step from sourcing to packaging. Their dedication to quality and efficiency has also extended into their in-house dining experience at The Taste of Smithfield Restaurant located in Smithfield, Virginia.

The Taste of Smithfield Restaurant offers a uniqu... Show More

Job Requirements

2 plus years of cooking experience in a well-rated restaurant preferred but not required
Strong time management skills
Culinary training preferred but not required
Strong work ethic and commitment to uncompromising quality
Customer service focused team player with willingness to help other employees
Ability to work a flexible schedule including weekend and evening shifts
Ability to work shifts with long periods of walking and standing
Must have Food Handler's Card

Job Qualifications

2 plus years of cooking experience in a well-rated restaurant preferred but not required
Strong time management skills
Culinary training preferred but not required
Strong work ethic and commitment to uncompromising quality
Customer service focused team player with willingness to help other employees
Ability to work a flexible schedule including weekend and evening shifts
Ability to work shifts with long periods of walking and standing
Must have Food Handler's Card

Job Duties

Prepares food in accordance with food safety preparation guidelines including cooking temperatures and times and presents food on the plate in a pleasing fashion
Follows recipes and product directions for preparing seasoning cooking tasting carving and serving food items including soups sandwiches meats vegetables and other menu products
Inspects kitchen prior to beginning cooking to ensure compliance with food safety guidelines and inspects all food items before use for cross contamination or spoilage
Handles stores labels and rotates all products properly and in accordance with applicable state laws
Keeps kitchen free of health code violations and cleans kitchen on a daily schedule outlined by executive chef
Estimates expected food consumption and requisitions purchases or procures food from storage
Consults with supervisory staff to plan menus considering factors such as costs and special event needs
Practices FIFO to ensure top quality food execution
Assists in dish-washing and maintains a clean dish pit when dishwasher has not arrived for the day

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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