Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
vision benefits
Life insurance
Employee assistance program
Paid Time Off
company holidays
401k Retirement Plan
Job Description
The hiring establishment is a reputable organization operating within the food and beverage sector, specifically focused on delivering high-quality dining experiences. As a well-structured company, it emphasizes a professional kitchen environment that values culinary excellence, hygiene, and strict adherence to operational standards. The establishment is committed to nurturing skilled culinary professionals and is currently seeking a dedicated Cook to join their Food & Beverage Operations department. The employment type for this position is non-exempt, with a competitive pay rate of $19.00 per hour, reflecting the company’s commitment to fair compensation for skilled kitchen staff.
The role of Cook in... Show More
The role of Cook in... Show More
Job Requirements
- Ability to stand for long periods of time
- Ability to use hands and fingers
- Ability to handle, feel, communicate verbally, and hear
- Ability to reach with hands and arms, climb, balance, taste, and smell
- Ability to walk, stoop, kneel, crouch, crawl, and lift or move up to 75 pounds
- Ability to work in a standing position for up to 8 hours
- Ability to focus with close, distance, color, peripheral vision, and depth perception
- Understanding of OSHA compliance and kitchen safety standards
Job Qualifications
- Culinary studies preferred
- A minimum of 3 years of experience in a full service restaurant
- Verbal and written communication skills in English
- Ability to remember, recite and promote the variety of menu items
- Good team work approach to daily tasks
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking using broilers, ovens, grills, fryers, and other kitchen equipment
- Assumes 100% responsibility for quality of products served
- Knows and complies consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment
- Prepares items for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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