Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
flexible spending accounts
Tuition Reimbursement
Loan repayment programs
Perkspot
401(k)
Paid Time Off
Pet Insurance Discount
DailyPay
purchasing power
Tickets at Work
employee assistance plan
Helping friends foundation
Auto insurance discount
Home insurance discount
In-facility education programs
Job Description
Our facility is a dedicated healthcare establishment committed to providing the highest standards of care and comfort to our patients and residents. With a focus on nurturing both the body and soul, we emphasize the importance of nutrition in the healing and wellness journey. We understand that meal times are more than just moments to eat; they are opportunities for enjoyment, nourishment, and satisfaction. Our culinary team plays a vital role in ensuring that each meal served meets the dietary needs and flavor expectations of those in our care. We pride ourselves on maintaining a compassionate environment where nutrition intersects... Show More
Job Requirements
- Must possess at minimum a high school diploma or equivalent (GED)
- must have, as a minimum, 1 year of dietary experience in a hospital, skilled nursing care facility, or other related medical facility
- food handler's permit required
- any combination of experience and training which provides the required skills, knowledge and abilities
- must be able to speak, understand, and write fluently in English
- reliable transportation required
Job Qualifications
- Must possess at minimum a high school diploma or equivalent (GED)
- must have, as a minimum, 1 year of dietary experience in a hospital, skilled nursing care facility, or other related medical facility
- food handler's permit required
- any combination of experience and training which provides the required skills, knowledge and abilities
- must be able to speak, understand, and write fluently in English
- reliable transportation required
Job Duties
- Prepare food for regular and therapeutic diets according to the planned menu, while utilizing standardized recipes
- ensure that food prepared is of proper quantity and in accordance with established time schedules
- utilize correct portion control utensils during the preparation and duration of food service in order to ensure that the proper quantity of food is prepared
- check and maintain proper food temperatures during food preparation and services, making sure to record those temperatures according to the established policy
- ensure that an adequate supply of food, supplies, etc. are available at all times
- report inadequate stock levels to the supervisor in a timely manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.