Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Starting pay up to $20/hr
flexible scheduling
Health Insurance
401-K program and company match
Paid sick time
discounted shift meal
Direct Deposit
training and career growth opportunities
Job Description
CopperTop Tavern is a well-established, family-owned restaurant chain that has been delighting customers across Central and Southern New York since 2007. As a locally operated business, CopperTop Tavern prides itself on a warm, welcoming atmosphere that makes guests feel like part of the family. With multiple locations, they have built a reputation for quality service and delicious food, making them a popular destination for both locals and visitors alike. The company emphasizes a strong culture of teamwork and professional growth, creating opportunities for individuals to start and develop their careers in a thriving restaurant environment.
CopperTop Tavern is currently ... Show More
CopperTop Tavern is currently ... Show More
Job Requirements
- High school diploma or equivalent
- Preferred 6 months of full-service restaurant experience
- Consistency and reliability
- Positive attitude
- Outstanding communication skills
- High energy
- Values teamwork and customer service
- Open availability and flexibility
- Ability to work any shift
- Must be able to stand for extended periods
- Ability to lift up to 50 lbs
- Comfortable working in confined areas with elevated temperatures
- Continuous bending, reaching, twisting, and use of hands
Job Qualifications
- Preferred 6 months of full-service restaurant experience
- Consistency and reliability
- Positive attitude
- Outstanding communication skills
- High energy
- Values teamwork and customer service
- Open availability and flexibility
- Ability to work any shift
- Must be able to stand for extended periods
- Ability to lift up to 50 lbs
- Comfortable working in confined areas with elevated temperatures
- Continuous bending, reaching, twisting, and use of hands
Job Duties
- Work well under general supervision and with a variety of other positions on the line
- Work quickly and efficiently
- Follow food safety and cleanliness guidelines
- Maintain proper quality parameters
- Adhere to all food and plate specifications
- Stay organized and stocked
- Participate in ongoing training and development
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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