
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Employee assistance program
Job Description
Five Star Parks & Attractions is the largest privately owned operator of family entertainment centers in the United States, managing 27 vibrant and dynamic locations across 13 states. Headquartered in Charlotte, North Carolina, the company has demonstrated rapid growth from just three locations in 2019 to an expansive national portfolio that includes well-known venues such as Scene75, The Track Family Fun Parks, Malibu Jack's, Fun Land, Celebration Station, and Craig's Cruisers among others. These venues combine a variety of entertainment options including go-karts, arcades, bowling, virtual reality experiences, thrill rides, and immersive dining, creating high-energy environments that foster fun, engagement,... Show More
Job Requirements
- kitchen experience preferred but not required
- ability and willingness to learn all stations on the line
- physical ability to perform job duties including lifting up to 50 pounds
- ability to work holidays and weekends
- must be at least 18 years old
- employment may require background check
- position requires consistent physical activity such as walking, bending, and lifting
Job Qualifications
- kitchen experience preferred but not required
- ability to perform essential job duties
- exemplifies company core values
- ensures optimum guest experience
- holds team accountable for quality and sanitization standards
- practices ownership mentality and teamwork
- maintains high levels of food quality and presentation
- understands POS system operation
Job Duties
- prepare food orders accurately and efficiently
- ensure quality and presentation standards are met
- maintain cleanliness and sanitation in the kitchen
- control food portions to ensure cost efficiency
- follow safety procedures and correct hazards promptly
- operate point-of-sale system
- collaborate with team members to achieve smooth kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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