Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
flexible scheduling
Training and Development
Job Description
The hiring establishment is a dynamic and reputable restaurant known for its commitment to quality food service and excellent customer experiences. This restaurant prides itself on maintaining high culinary standards, ensuring that every dish served meets precise recipe guidelines and presentation requirements. The team operates in a fast-paced environment where efficiency, teamwork, and attention to detail are paramount, fostering an atmosphere that values both employee growth and customer satisfaction. This role is a full-time position within a vibrant restaurant setting where the successful candidate will contribute directly to the kitchen's workflow and overall service quality. Compensation will be discussed during... Show More
Job Requirements
- High school diploma or equivalent
- Two years of experience in a restaurant or similar food service environment preferred
- Ability to work flexible schedules including nights, days, weekends and holidays
- Strong organizational skills
- Effective communication abilities
- Ability to multitask efficiently
- A commitment to safe food handling and cleanliness standards
Job Qualifications
- Two years of work or related experience preferred
- Ability to work a flexible schedule including nights, days, weekends and holidays
- Strong communication skills
- Ability to handle multiple tasks and balance fluctuating workload
- Attention to detail and initiative
- Responsible behavior and professional image
- Positive attitude
- Team player
Job Duties
- Ensure kitchen orders are prepared in a timely manner and sent out together by directing servers and food runners to deliver and complete the orders
- Maintain a brisk and steady pace that is organized with no unnecessary steps
- Ensure proper presentation of each plate and appropriate temperature adherence to recipes
- Maintain the kitchen and all equipment in a like-new condition by practicing clean as you go
- Ensure productivity by balancing quality and quantity of work completed in specific time periods
- Organize and stock supplies before rush periods
- Coordinate effectively to anticipate and manage kitchen workflow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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