Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Holiday pay
shift meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, partnering with clients to provide integrated solutions that enhance the experiences of customers and employees alike. Operating worldwide, Sodexo delivers a comprehensive range of services including food service, catering, and facilities management, all designed to create better everyday experiences and foster community development. Sodexo is dedicated to improving the quality of life for the people they serve, promoting economic, social, and environmental progress across diverse communities. The company values inclusivity, fairness, and respect, ensuring employees are treated with dignity and have the opportunity to thrive. By embracing culture and belonging... Show More
Job Requirements
- Open availability preferred for varying shifts and days
- ability to prepare, portion, cook, and present food items
- ability to work full-time or part-time
- punctuality and reliability
- willingness to follow all food safety and hygiene standards
- ability to work cooperatively as part of a team
Job Qualifications
- Team-oriented
- adaptable
- reliable
- nurturing of a healthy and safe working environment
- 0-2 years of previous related experience beneficial
- ability to follow recipes and food preparation directions
- good communication skills
- customer service focus
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- attend work and show for scheduled shifts on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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