Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Life insurance
403(b) Retirement Plan
vacation accrual
Sick Accrual
Paid holidays
Employee assistance program
Tuition Benefits
Job Description
The University of Charleston is a distinguished educational institution committed to providing a nurturing environment for learning, growth, and community engagement. Located in Charleston, West Virginia, the university features a vibrant campus life combined with a dedication to academic excellence and inclusivity. The University is known for offering a broad range of undergraduate and graduate programs that cater to diverse interests, fostering intellectual curiosity and preparing students for professional success in various fields. As a respected employer in the region, the University embodies a supportive workplace culture that values integrity, teamwork, and continuous improvement. Employees at the University of Charleston... Show More
Job Requirements
- Previous cooking experience required
- Must be able to work weekends and nights as needed
- Ability to work varied shifts
- Must have attention to detail in food preparation and sanitation
- Physical capability to lift up to 40 pounds
- Willingness to work overtime as needed
- Ability to maintain confidentiality and security on campus
- Strong attendance record
Job Qualifications
- Must be able to read and follow recipes and follow directions
- Experienced with general kitchen procedures
- Understands the importance of health department and AVI Fresh food and safety guidelines
- Must be a team player and perform well in meeting deadlines
- Ability to lift up to 40 pounds as necessary
- Must understand the importance of security and confidentiality associated with a university campus
- Excellent attendance
Job Duties
- Prepares recipes for meal periods
- Garnishes and places food items at the appropriate stations
- Ensures and maintains proper sanitation of the kitchen
- Uses proper portioning
- Answers customer questions accurately on menu items
- Assists in restocking and clean-up of the kitchen and serving stations at the end of the service period
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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