Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company that has been serving the healthcare industry for over 70 years. Partnered with more than 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare is widely recognized for its commitment to enhancing the healthcare dining experience. The company employs over 31,000 professional food service team members, including more than 1,600 registered dietitians and 1,200 executive chefs. Morrison Healthcare is known for its operational expertise and culinary excellence, serving some of the nation’s largest health systems. The company has consistently been recognized as one of Modern Healthcare’s Best Places... Show More
Job Requirements
- No prior experience is required
- Ability to perform essential job functions satisfactorily with or without reasonable accommodation
- Must be able to work varying days and hours on a rotating schedule
- Ability to follow company policies and safety procedures
- Must comply with drug-free workplace policies
Job Qualifications
- High school diploma or equivalent preferred
- Ability to follow recipes and food safety standards
- Strong attention to detail
- Ability to work in a team environment
- Good communication skills
- Commitment to maintaining cleanliness and safety
- Willingness to learn and adapt
- Ability to handle physical demands of the job
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from area worked
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in ordering and receiving food and supplies
- Reports needed maintenance, faulty equipment or accidents to supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Demonstrates a personal commitment to safety and abides by company policies including proper use of safety gloves and footwear
- Performs other duties as assigned
Job Qualifications
Experience
No experience required