Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Competitive wages
meal discounts
Healthcare benefits
Flexible Schedule
Paid sick leave
Career growth opportunities
Tip-out
Job Description
Flynn Group, founded by Greg Flynn in 1999, began its journey with the acquisition of eight Applebee's restaurants. Over the next two decades, the company expanded both organically by building new stores and through acquiring other franchise operators. Today, Flynn Group stands as the largest Applebee's franchisee globally, operating over 460 Applebee's locations across 24 states. This impressive growth and its strong operational foundation have empowered Flynn Group to diversify into other leading brands, countries, and industries, establishing itself as the largest franchise operator worldwide. The group's portfolio now includes iconic brands such as Arby's, Panera Bread, Pizza Hut, Taco... Show More
Job Requirements
- Must be at least 18 years old
- Ability to communicate clearly with others
- Willingness to work flexible hours including nights, weekends, and holidays
- Ability to remain stationary and exert mobility for periods up to four hours
- Capability to safely lift up to 50 pounds
- Comfort with working in hot and damp environments
- Ability to follow safety protocols including wearing protective gear and frequent handwashing
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen or food preparation role is an asset
- Ability to follow detailed recipe instructions
- Strong communication and teamwork skills
- Ability to work effectively in a fast-paced and dynamic environment
- Commitment to maintaining cleanliness and food safety standards
- Physical ability to handle tasks requiring stamina and manual dexterity
Job Duties
- Prepare menu items according to established recipes and quality standards
- Maintain cleanliness and organization of the kitchen work areas
- Communicate effectively with team members and dining room staff
- Operate kitchen equipment safely and efficiently
- Follow safety and hygiene guidelines throughout the shift
- Assist with inventory management and stock rotation
- Support a positive and collaborative team environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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