Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
403B retirement plan
Employee assistance program
Disability insurance
Life insurance
Job Description
Acadia Healthcare is a leading provider of behavioral healthcare services across the United States, operating a growing network of over 250 behavioral healthcare facilities with approximately 11,100 beds across 39 states and Puerto Rico. With a dedicated workforce of more than 23,000 employees, Acadia serves roughly 75,000 patients daily, making it the largest stand-alone behavioral health company in the U.S. The company’s mission centers on delivering compassionate, innovative treatment, setting a high standard for excellence in mental health and addiction care. Acadia Healthcare is committed to leading care with light and maintaining its position as a thought leader in the... Show More
Job Requirements
- High school diploma or equivalent preferred
- additional education or training in the culinary field preferred
- two or more years experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
- ServSafe Certification or similar food safety certification where required by the state or facility
Job Qualifications
- High school diploma or equivalent preferred
- additional education or training in the culinary field preferred
- two or more years experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
- ServSafe Certification or similar food safety certification where required by the state or facility
Job Duties
- Cook and prepare food according to approved menus
- direct activities of workers who assist in preparing and serving meals
- clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation
- take inventory of supplies and equipment
- work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing
- perform and coordinate food production, cleaning, maintenance, and inventory control activities
- ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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