Cook

Spokane, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $23.00

Work Schedule

Flexible

Benefits

flexible scheduling

Same day pay options

Medical insurance

Dental Insurance

Vision Insurance

401k with match

Paid Time Off

Employee assistance program

Career development opportunities

continued education reimbursement

Employee Referral Bonuses

Job Description

Pegasus Senior Living (PSL) is a vibrant and compassionate senior living company dedicated to enhancing the lives of seniors through quality care and supportive services. With a strong commitment to kindness, integrity, and respect, PSL fosters an environment that celebrates and elevates every individual resident's experience. As a well-established organization, PSL is Proud to be Great Place to Work Certified, highlighting its dedication to providing a positive, uplifting workplace culture for all employees.

The company specializes in offering residential living options that promote independence, dignity, and well-being for older adults. PSL's community-focused approach ensures personalized care and engaging progra... Show More

Job Requirements

High school diploma or equivalent
One year of relevant cooking experience preferred
Ability to work flexible schedules including full-time and part-time
Commitment to providing compassionate care to seniors
Ability to maintain food safety and sanitation standards
Capable of working collaboratively within a team
Willingness to participate in continued education and career development programs

Job Qualifications

High school diploma or equivalent
Minimum one year of relevant cooking experience preferred
Knowledge of food preparation, ingredients, and kitchen equipment
Ability to follow recipes and dietary guidelines
Strong teamwork and communication skills
Commitment to providing compassionate care and support to senior residents
Basic understanding of food safety and sanitation practices

Job Duties

Prepare and cook meals in accordance with dietary and nutritional guidelines
Ensure food safety and sanitation standards are consistently met
Collaborate with dietary and kitchen staff to plan menus and accommodate special dietary needs
Maintain kitchen equipment and clean work areas thoroughly
Manage inventory and order supplies as needed
Uphold company values of passion, teamwork, caring, and accountability
Assist in training new kitchen staff and support the mentorship program

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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