Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
50% meal discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Complimentary premium Calm app access
Perks at Work discounts
Job Description
First Watch is a premier daytime dining restaurant brand that specializes in serving made-to-order breakfast, brunch, and lunch using the freshest and highest quality ingredients. Established with a unique "Follow the Sun" culinary philosophy, First Watch rotates its chef-driven menu five times annually to highlight peak-season flavors, reinventing classic favorites and introducing innovative dishes like the Kale Tonic, Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. The company prides itself on being a leader in the daytime dining industry, with over 600 restaurants spanning 32 states. It has received numerous accolades over the years, such as... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to communicate effectively with team members
- Willingness to work in a fast-paced kitchen environment
- Commitment to following recipes and food safety protocols
- Ability to maintain a clean and sanitary work station
- Flexibility to train in different kitchen stations
- Physical ability to stand and work for extended periods
Job Qualifications
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation preferred but not required
- Strong communication skills
- Ability to work in a fast-paced environment
- Commitment to maintaining cleanliness and organization
- Willingness to follow recipes and culinary guidelines
- Must be at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow chef-curated recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in a specific kitchen station based on comfort level and skills
- Uphold food safety and hygiene standards
- Contribute to a positive and efficient kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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