Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive base salary
PTO
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401k
Costco Membership
Bereavement leave
Education Assistance
Employee rates
cell phone stipend
Dry Cleaning Services
Executive Bonus Program
retention bonuses
Lead Share Program
associate recognition programs
Job Description
Springboard Hospitality is a distinguished third-party hotel management company renowned for its transformative impact on lifestyle hotels across the United States, from the stunning islands of Hawaii to the vibrant shores of Florida. With a rich history spanning over 30 years, Springboard Hospitality manages a diverse portfolio of hotels that are known for their innovative approach to hospitality, unique guest experiences, and commitment to community enrichment. The team at Springboard comprises a dynamic group of individuals including independent innovators, savvy storytellers, adventure seekers, tech entrepreneurs, free thinkers, and community leaders who collectively drive the company’s success. At the heart of... Show More
Job Requirements
- high school education or equivalent
- food service certification
- 1-2 plus years of full employment in related position
- advanced knowledge of computer software including Microsoft Office and outlook preferred
- knowledge of cooking and kitchen procedures and practices
- ability to work effectively in a team and communicate with kitchen staff
- knowledge of safety and security procedures to maintain secure environment
- service oriented with excellent customer service and sales skills
- ability to follow directions with attention to detail, speed, and accuracy
- team player able to work under minimal supervision
- able to multitask in fast-paced environment
- capable of understanding and solving basic arithmetic problems
- abide by payroll policies, procedures, and conduct rules
- demonstrate knowledge of company safety and security procedures
- travel as needed for hotel familiarization and content creation
- availability during business hours Monday to Friday 8am to 5pm with occasional weekend or holiday work
Job Qualifications
- high school education or equivalent
- food service certification
- 1-2 plus years of experience in a related position
- advanced knowledge of computer software including Microsoft Office and web analytics preferred
- knowledge of cooking practices and kitchen procedures
- ability to work as a team member and communicate effectively with kitchen staff
- working knowledge of property safety and security procedures
- service oriented with excellent customer service and sales skills
- ability to follow directions with attention to detail, speed, and accuracy
- ability to work under minimal supervision and multitask in fast-paced environment
- basic financial literacy and problem-solving skills
Job Duties
- cook all items against recipe cards ensuring use records are followed and food is presented efficiently and with quality
- monitor line set up before meal functions to ensure maximum efficiency
- ensure equipment maintenance and follow kitchen clean as you go policy strictly
- assist in cross-training team members and training new service line members
- assist sous chef in maintaining quality standards and front line appearance
- perform special projects and additional responsibilities as assigned
- abide by payroll policies, meal and rest periods policies, and company rules of conduct
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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