Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Job Description
Clarendale Clayton is a distinguished senior living community dedicated to providing exceptional care and a vibrant living environment for its residents. Known for its commitment to excellence and compassionate service, Clarendale Clayton is a place where seniors not only live but thrive. The community prides itself on creating meaningful and joyful experiences, where every day is an opportunity to engage, connect, and make lasting memories. With a respectful and caring ambiance, Clarendale Clayton fosters a family-like atmosphere, emphasizing the dignity and individuality of each resident. The team at Clarendale Clayton understands the importance of a supportive and enriching environment, and... Show More
Job Requirements
- High school diploma
- minimum of one year restaurant or senior living cooking experience
- ability to adhere to food safety and sanitation standards
- capable of working varied hours including weekends
- strong communication and interpersonal skills
- ability to follow detailed recipes and dietary guidelines
- physical ability to stand for extended periods and perform kitchen duties
Job Qualifications
- High school diploma
- culinary degree preferred
- minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- responsible for adhering to food quality, appearance and presentation standards at all times
- produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- exhibit cooking standards of speed, accuracy and efficiency
- demonstrate knowledge in all areas of cooking preparation and production
- assist with serving of meals and ware washing as necessary
- visit residents periodically to evaluate food service such as quality, quantity, temperature and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- represent the community in a warm and inviting manner, which creates a positive marketing environment
- supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)