Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee wellness programs
Job Description
Clarendale Clayton is a distinguished senior living community that offers an enriching environment where residents can share their inspiring life stories and experience compassionate care. As a part of this extraordinary community, employees are not just completing a job—they are contributing to an exceptional life journey by supporting the well-being and happiness of seniors. Clarendale Clayton prides itself on investing in its staff, recognizing that the future success of senior living depends greatly on the quality, commitment, and passion of its team members. This approach fosters a deeply rewarding work atmosphere where career growth and personal fulfillment go hand in... Show More
Job Requirements
- high school diploma
- minimum of one year restaurant/senior living or equivalent cooking experience
- ability to work varied hours including some weekends
- commitment to food safety and sanitation standards
- physical ability to stand for extended periods and perform cooking duties
- excellent communication and interpersonal skills
- ability to follow policies and procedures accurately
Job Qualifications
- high school diploma
- culinary degree preferred
- minimum of one year restaurant/senior living or equivalent cooking experience
- enthusiastic and compassionate senior care professional
- passion for hospitality and senior engagement
Job Duties
- exemplify at all times community standards of cleanliness, sanitation and operational organization
- responsible for adhering to food quality, appearance and presentation standards at all times
- produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- exhibit cooking standards of speed, accuracy, and efficiency
- demonstrate knowledge in all areas of cooking preparation and production
- assist with serving of meals and ware washing as necessary
- visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations / procedures to promote improved food service
- represent the community in a warm and inviting manner, which creates a positive marketing environment
- supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)