Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
Bandana's Bar-B-Q is a family owned, small chain restaurant dedicated to providing exceptional dining experiences through high-quality food and outstanding service. With a strong emphasis on hospitality and consistency, Bandana's mission is to treat every guest as if they are invited into the team member's own home. The motto "Perfect, Fast, Every time" reflects their commitment to excellence in food preparation and customer service. As the company continues to grow and expand its presence, maintaining this high standard remains a priority, supported by their comprehensive training program designed to develop their staff and create a reliable workforce that can consistently... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a food service environment preferred
- ability to work flexible hours including evenings and weekends
- ability to follow company policies and procedures
- ability to handle knives safely
- ability to wear protective gloves
- ability to lift up to 70 pounds
- ability to communicate effectively with team members
- reliable and punctual
- commitment to food safety and hygiene standards
Job Qualifications
- ability to work well in a fast-paced environment
- strong leadership skills
- basic English reading and communication skills
- knowledge of food handling and safety procedures
- ability to make independent decisions about food quality
- high level of personal hygiene
- knowledge of health department regulations
- physical ability to stand for long periods and lift heavy objects
- punctuality
Job Duties
- work well in a fast-paced environment maintaining good working relationships with all employees
- possess strong leadership skills and maintain the willing cooperation of other peers
- read basic English and communicate with management and back-of-house employees
- follow company policies and procedures in handling, preparation, and serving of food
- handle knives appropriately with a high degree of safety awareness
- wear food-handling gloves and cutting gloves
- make independent decisions about food quality and food standards
- maintain a high level of personal hygiene and follow health department regulations
- follow health department food handling regulations
- wear proper uniform
- stand in one place for long periods of time
- work in a slightly smoky environment
- lift up to 70 pounds without assistance onto a utility cart
- communicate with front-of-house staff
- be on time for scheduled shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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