Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Telemedicine access
Job Description
First Watch is a renowned leader in the Daytime Dining industry, specializing in serving made-to-order breakfast, brunch, and lunch using only the freshest ingredients. With over 600 locations spanning 32 states, First Watch has earned its reputation for quality, hospitality, and community engagement. Committed to culinary excellence, the restaurant operates based on its unique "Follow the Sun" philosophy, where the menu is chef-driven and rotates five times annually. This ensures the highest-quality flavors are featured at their peak throughout the year. Signature dishes like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and Million Dollar Bacon have delighted customers and contributed... Show More
Job Requirements
- must be at least 18 years of age
- ability to work in a fast-paced kitchen environment
- reliable and punctual
- physical stamina to stand for extended periods
- willingness to learn and adapt
- ability to follow instructions and maintain cleanliness
- pass any required food safety training
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a kitchen environment is beneficial but not required
- strong communication skills
- ability to work well in a team
- attention to detail in food preparation and presentation
- ability to thrive in a fast-paced environment
- commitment to following recipes and food safety standards
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- participate in training at a specific kitchen station based on skill and comfort level
- adhere to all food safety and sanitation regulations
- assist in inventory management and stock supplies as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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