Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
The hiring establishment is a vibrant and multifaceted hospitality venue that operates several food and beverage outlets on-site, including The Lookout Food & Drink, Wave Bar, Foam Coffee & Bar, and offers catering services for various groups, events, and special occasions. This establishment is dedicated to providing high-quality culinary experiences and exceptional service across all its platforms. Known for its commitment to both traditional and innovative cuisine, it prides itself on maintaining an organized, efficient, and safe kitchen environment. The company fosters a supportive atmosphere where teamwork and consistent excellence are paramount. It operates within the hospitality sector, primarily focusing... Show More
Job Requirements
- Ability to work flexible hours including evenings, weekends, and holidays
- must be able to lift up to 50 pounds occasionally
Job Qualifications
- Knowledge of food safety and sanitation practices
- ServSafe certification required or must be obtained upon hire
- experience with kitchen equipment and maintenance procedures
- strong knife handling and food preparation skills
- culinary school education preferred
- minimum two years of experience with various cooking techniques preferred
- experience working in a fast-paced restaurant or similar environment preferred
Job Duties
- Prepare and execute all menu items with consistency and accuracy
- maintain 100% quality in food production at all times
- ensure proper timing and coordination of food preparation to meet guest and operational expectations
- follow proper food rotation procedures including labeling and dating items to maintain freshness
- break down and properly store all workstation items at the end of each shift
- maintain a clean, organized, and sanitary work environment
- minimize food waste and utilize ingredients efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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