Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Flik Independent School Dining (FISD) is a leading foodservice provider dedicated to transforming private and independent school dining experiences across more than 300 communities over the past four decades. As part of Compass Group, a global leader in foodservice management, FISD emphasizes not only exceptional food quality but also sustainable and health-conscious food solutions. Their approach integrates fresh, locally sourced ingredients with sustainable agricultural practices that support communities and foster environmental stewardship. Beyond just serving nutritious and delicious meals, FISD takes pride in offering innovative nutrition education programs, empowering students to make well-informed, healthy dietary choices throughout their lives. The... Show More
Job Requirements
- High school diploma or equivalent
- Food prep experience required
- Ability to stand for extended periods
- Ability to lift and carry heavy items as needed
- Availability to work full-time Monday through Friday, 6:30 am to 3:00 pm
- Ability to follow health and safety regulations
- Strong work ethic and dependability
Job Qualifications
- Food preparation experience
- Knowledge of food safety standards and regulations
- Ability to follow standardized recipes and instructions
- Strong attention to detail
- Good communication and interpersonal skills
- Ability to work in a fast-paced environment
- Commitment to safety and cleanliness
- Ability to maintain positive working relationships
- Willingness to learn and attend training sessions
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of protective gloves and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter