Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life
disability
Retirement Savings Plans
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
Job Description
Sunrise Senior Living is a renowned provider of senior living services dedicated to enhancing the lives of older adults by fostering an environment that empowers residents to live longer, healthier, and happier lives. The company is celebrated for its commitment to creating meaningful relationships among residents, their families, and team members, thereby fostering a close-knit community that values compassion, respect, and personalized care. Recognized repeatedly as a Great Place to Work by Activated Insights, Sunrise Senior Living exemplifies a workplace culture that prioritizes employee satisfaction, engagement, and growth. This designation underscores the company’s dedication to maintaining top workplace standards and... Show More
Job Requirements
- One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment
- High School Diploma/GED
- CPR certificate and First Aid certificate
- ServSafe® Manager certificate
- Local Health Department Food Handler card
- Ability to perform essential job duties satisfactorily
- Maintain certifications and ongoing training as required by Sunrise and regulations and laws as applicable
Job Qualifications
- One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment
- High School Diploma/GED
- CPR certificate and First Aid certificate
- ServSafe® Manager certificate
- Local Health Department Food Handler card
- Prior culinary apprenticeship or training a plus
Job Duties
- Ensure high standards for food taste and quality are upheld at all times
- Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
- Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
- Prepare required dietary modifications as ordered
- Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
- Stock, rotate, date, and store product according to food safety standards and regulations
- Maintain clean and organized kitchen, storage, and work areas
- Complete assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs
- Maintain accurate equipment logs and report any issues promptly
- Maintain all cooking equipment in a safe and working order and report any issues promptly
- Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies, adhere to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures
- Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
- Operate dish machine(s) according to manufacturer instructions
- Perform light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash
- Clean assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
- Assist with service in the dining areas as needed
- Participate and commit to working toward team goals
- Demonstrate our Team Member Credo in daily interactions
- Commit to serving our residents and guests through our Principles of Service
- Contribute to the overall engagement programs for both residents and team members
- Attend regular meetings
- Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC)
- Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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