Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Pet insurance
Calm app access
Perks at work
Job Description
First Watch is a renowned leader in the Daytime Dining industry, operating over 600 restaurants across 32 states in the United States. Founded on the principle of offering fresh, made-to-order breakfast, brunch, and lunch, First Watch has built a reputation for quality, innovation, and community involvement. The company adheres to its "Follow the Sun" culinary philosophy, rotating its chef-driven menu five times annually to provide dishes featuring the freshest ingredients and seasonal flavors. This dynamic menu highlights elevated takes on classic favorites alongside unique offerings like fresh juices such as the Kale Tonic and popular dishes including Lemon Ricotta Pancakes,... Show More
Job Requirements
- Must be at least 18 years of age
- eligible to work in the United States
- availability to work flexible shift hours primarily daytime
- ability to handle physical demands of kitchen work including standing and lifting
- commitment to maintaining cleanliness and food safety standards
- positive attitude and strong work ethic
Job Qualifications
- High school diploma or equivalent preferred
- prior kitchen or cooking experience beneficial but not required
- ability to follow detailed recipes and safety guidelines
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- basic food safety and sanitation knowledge
- willingness to learn and adapt
- ability to stand for extended periods
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes carefully using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train and develop skills in a specific kitchen station based on individual comfort and skill level
- ensure compliance with food safety and hygiene standards
- contribute to a positive work environment consistent with the YOU FIRST philosophy
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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