Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
meal discounts
Flexible work schedules
Career advancement opportunities
Daily Pay
employee discount
Paid Time Off
Job Description
Flynn Group, founded by Greg Flynn, began its journey in 1999 with the acquisition of eight Applebee's restaurants. Through strategic expansions, including building new stores and acquiring franchise operators, Flynn Group has grown to become the largest Applebee's franchisee in the world. Today, the Flynn Group operates over 460 Applebee's restaurants across 24 states, establishing a strong foothold in the casual dining sector. Beyond Applebee's, the Group has diversified its portfolio to include several other renowned restaurant brands including Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and even extends its expertise to fitness with Planet Fitness. This diversification highlights... Show More
Job Requirements
- must be at least 18 years old
- ability to communicate effectively with others
- capability to stand or move for up to four hours continuously
- ability to safely lift up to 50 pounds frequently
- willingness to work in a hot and damp environment
- must be able to wear protective hand coverings and face masks throughout the shift
- ability to use small tools and cooking equipment
- commitment to frequent hand washing with disinfecting soap
- readiness to comply with health and safety protocols throughout the shift
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a similar cook or kitchen role beneficial but not required
- strong communication skills
- ability to work efficiently in a team environment
- basic understanding of food safety and hygiene practices
- ability to follow instructions accurately
- willingness to learn and adapt in a fast-paced setting
Job Duties
- prepare menu items according to recipes and quality standards
- maintain cleanliness and organization of cooking stations
- follow food safety and sanitation guidelines
- communicate effectively with team members and dining room staff
- assist in inventory management and restocking
- support training and development of new kitchen staff
- handle kitchen equipment safely and responsibly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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