Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
career advancement
Job Description
Flynn Group, founded by Greg Flynn, started its journey with the acquisition of 8 Applebee's restaurants in 1999. Over the next two decades, Flynn Group grew significantly by building new stores and acquiring other franchise operators, ultimately becoming the largest Applebee's franchisee in the world. This solid foundation allowed Flynn Group to expand into other brands, countries, and industries, establishing a formidable presence in the restaurant franchise sector. Today, Flynn Group owns and operates a diversified portfolio of iconic, world-class brands across various segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. With over 460... Show More
Job Requirements
- must be at least 18 years old
- ability to communicate effectively with others
- commitment to making a positive impact
- ability to remain stationary and exert mobility for up to four hours
- ability to lift up to 50 pounds safely
- willingness to work in hot and damp environments
- ability to wear protective gloves and face coverings throughout shifts
- frequent hand washing with disinfecting soaps
- ability to speak clearly and listen attentively
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a kitchen or food preparation role is an asset
- strong communication skills
- ability to work effectively in a team
- basic knowledge of food safety and hygiene practices
- ability to follow instructions and recipes accurately
- good physical stamina and ability to work in a fast-paced environment
Job Duties
- prepare and cook menu items according to recipes and guidelines
- maintain cleanliness and organization of the kitchen area
- assist with inventory management and stock replenishment
- ensure compliance with food safety and hygiene standards
- communicate effectively with team members and management
- operate kitchen equipment safely and efficiently
- contribute to a positive and fast-paced work environment
Job Qualifications
Experience
Entry Level (1-2 years)