Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Minnesota Rochester, located at 111 Broadway Avenue South in Rochester, MN, is home to a dynamic campus that values diversity, inclusivity, and the empowerment of its staff. We are currently seeking a dedicated and experienced Cook to join our full-time team. This position offers a competitive pay range from $18.21 to $22.00 per hour and invites candidates with a minimum of two years of culinary experience to apply. The University recognizes the importance of providing quality food services to its community, and this role is instrumental in maintaining the high standards expected within our dining operations.Show More
Job Requirements
- At least two years of culinary experience
- ability to work full-time with a flexible schedule
- willingness to comply with safety standards and food handling regulations
- ability to perform physical tasks necessary for cooking and kitchen maintenance
- legal authorization to work in the United States
Job Qualifications
- At least two years of culinary experience
- demonstrated ability to prepare food according to standardized recipes
- knowledge of safe food handling and kitchen safety procedures
- ability to maintain cleanliness standards in a kitchen environment
- effective communication and teamwork skills
- willingness to adhere to safety protocols and company policies
- experience operating and maintaining kitchen equipment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service and maintains records
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat, ensuring proper storage of food and supplies
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting
- assists in the ordering and receiving of all food and supplies
- reports needed maintenance, faulty equipment or accidents to the supervisor
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- ensures proper presentation, portion control and maintenance of serving temperatures
- personal commitment to safety
- abides by all company policies and safety procedures including use of protective equipment
Job Qualifications
Experience
Mid Level (3-7 years)