Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Christus Santa Rosa New Braunfels is a well-established healthcare facility located at 600 North Union Avenue, New Braunfels, TX 78130. This hospital is part of a larger health system dedicated to providing quality medical care and services to the community. The institution values the wellbeing of its patients and the community it serves, promoting a culture of excellence and care throughout its operations. As a reputable hospital, it benefits from strong partnerships with leading organizations in healthcare services and nutrition management, ensuring that patients receive comprehensive care from medical treatment to nutrition. Employment opportunities at Christus Santa Rosa New Braunfels... Show More
Job Requirements
- prior cooking experience required
- able to perform essential functions with or without reasonable accommodation
- commitment to safety practices including use of protective gloves and slip-resistant shoes
- ability to work varying schedules including weekends
- willing to comply with company policies and procedures
- maintain cleanliness and food safety standards
Job Qualifications
- experience in food preparation in a healthcare or similar environment
- knowledge of food safety standards and HACCP guidelines
- ability to follow standardized recipes and portion control
- strong teamwork and communication skills
- capacity to handle kitchen equipment safely
- ability to maintain records and assist with ordering processes
- flexibility to work full-time hours including weekends
Job Duties
- prepare high-quality food items according to standardized recipes
- serve meals using correct portioning and presentation standards
- taste prepared food items to ensure quality
- clean kitchen and maintain food safety procedures
- operate and maintain kitchen equipment
- assist in production planning, record keeping, and ordering
- report maintenance and safety issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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