Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Uniform allowance
Job Description
Our esteemed organization operates at the intersection of healthcare and hospitality, providing exceptional food services within a hospital environment. We pride ourselves on delivering nutritious and high-quality meals to patients, staff, and visitors, ensuring that dietary needs are met with precision and care. As a company committed to excellence, we foster a team-oriented atmosphere where collaboration, hygiene, and professional standards are paramount. The workplace culture emphasizes respect, efficiency, and a passion for food service as part of the broader healthcare mission.
We are currently seeking a dedicated Kitchen Staff member to join our dynamic culinary team. This role ... Show More
We are currently seeking a dedicated Kitchen Staff member to join our dynamic culinary team. This role ... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum high school degree or equivalent
- Minimum 2 years experience in a hospital or hotel kitchen
- Practice good personal hygiene and be neatly groomed in a company approved uniform
- Work well in a team oriented environment
- Capable of prolonged standing and walking continuously
- Frequent stooping and bending
- Able to lift up to 50 lbs
- Sufficient manual dexterity to operate necessary equipment
Job Qualifications
- Minimum high school degree or equivalent
- At least 2 years of experience in hospital or hotel kitchen environments
- Good personal hygiene and professional appearance
- Ability to work well in a team
- Manual dexterity to handle kitchen equipment proficiently
- Familiarity with food safety protocols
Job Duties
- Prepare ingredients and assist in cooking as directed by senior kitchen staff
- Maintain cleanliness and sanitation standards in all kitchen areas
- Operate kitchen equipment safely and efficiently
- Assist in inventory management and stock rotation
- Comply with food safety regulations and hygiene standards
- Collaborate effectively with team members to ensure seamless service
- Report any maintenance issues or safety hazards promptly
Job Qualifications
Experience
Mid Level (3-7 years)