Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated to transforming the healthcare dining experience across the United States. With over 70 years of experience, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems in 46 states, many of which are recognized as top hospitals and health systems by U.S. News & World Report. The company boasts a team of over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members who bring culinary, nutritional, and operational expertise to the healthcare industry. Morrison Healthcare has been recognized consistently as one of Modern Healthcare's... Show More
Job Requirements
- Previous commercial production kitchen experience is required
- Ability to work full-time with varying schedules including weekends, holidays, mornings and nights
- Must be able to perform essential job functions with or without accommodation
- Ability to follow safety and food handling protocols
- Willingness to participate in safety meetings and training
- Must be able to maintain a clean and safe work environment
- Strong commitment to teamwork and communication
- Legal eligibility to work in the United States
Job Qualifications
- Previous commercial production kitchen experience
- Knowledge of federal, state and corporate food safety standards
- Ability to follow standardized recipes and portion control guidelines
- Strong attention to detail and quality in food preparation
- Ability to work varied shifts including weekends and holidays
- Good communication and teamwork skills
- Ability to maintain cleanliness and hygiene in a food service environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures regarding safety measures such as use of gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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