Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12 is a leading foodservice company dedicated to serving nutritious and enjoyable meals to students across a variety of educational institutions. Operating in more than 4,300 schools with over 16,000 associates, Chartwells K12 is a trusted partner in creating custom dining programs that focus on wellness, nutrition, culinary excellence, and sustainability. The company emphasizes providing food that children love to eat while maintaining high standards of quality and safety. With a strong foundation in foodservice expertise and operational excellence, Chartwells K12 continues to innovate and grow in the school nutrition sector, helping to improve the dining experience and wellbeing... Show More
Job Requirements
- Prior cooking experience preferred
- Ability to perform physically demanding work including standing for long periods
- Ability to work Monday through Friday, 8:00 am to 2:00 pm
- Willingness to comply with all safety and hygiene regulations
- Must be able to pass any required background checks or screenings
- Availability for full-time or part-time schedules
- Must comply with company policies including drug-free workplace guidelines
Job Qualifications
- Prior cooking experience preferred
- Ability to follow standardized recipes and portion control guidelines
- Knowledge of food safety and sanitation standards
- Strong communication and teamwork skills
- Ability to maintain cleanliness and safety in the kitchen environment
- Ability to operate and maintain kitchen equipment
- Commitment to quality food preparation and presentation
- Willingness to attend in-service and safety training sessions
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from the area worked
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Demonstrates personal commitment to safety and adheres to company policies and procedures regarding equipment use and handling
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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