Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
American Golf is a highly respected leader in golf hospitality, recognized for its dedication to enhancing the game of golf and enriching the communities it serves. With a deep-rooted understanding of golf operations and club culture, American Golf prides itself on creating environments where both guests and members feel welcomed and valued. This company is dedicated to exceptional service, maintaining premier course conditions, and fostering a culture that encourages playing golf, building relationships, and enjoying memorable experiences. The organization operates numerous golf courses and clubs, fostering a community spirit where traditions flourish and inclusivity is paramount. American Golf is renowned... Show More
Job Requirements
- High school diploma or GED
- Food Handlers Card
- Previous cooking experience recommended
- Ability to multitask and prioritize
- Excellent oral communication skills
- Must speak English fluently and write in basic English
- Ability to memorize complex or multiple orders
Job Qualifications
- Previous cooking experience recommended
- Excellent oral communication skills required
- Ability to multitask, prioritize and manage time efficiently
- Ability to memorize complex order or multiple orders
- Must speak English fluently and be able to write in basic English
- Food Handlers Card
- High School diploma or GED
Job Duties
- Season and prepare food items in accordance to customers' specifications and preset recipes
- Setup plating line and assist with plating duties
- Arrange prepared food items in an aesthetic manner
- Manage portions of food items and garnishes
- Regulate temperature of broilers, grills, and roasters
- Wash, cut and peel meats and vegetables before preparing them for cooking
- Taste and evaluate food items before serving
- Rotate and label food items ensure freshness and maintain quality standards
- Discard expired or near expiry food items
- Clean and sanitizes grilling and broiling equipment after use
- Cook food items to standard temperatures before serving
- Prepare all food products according to prescribed methods
- Follow all national, state, and local safety, health, and sanitation guidelines as specified by the venue
- Performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter