Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Morrison Living is a distinguished dining and hospitality service provider, operating as a proud member of Compass Group, one of the largest and most reputable foodservice companies worldwide. With a strong commitment to delivering extraordinary culinary experiences, Morrison Living specializes in serving vibrant communities, primarily focusing on senior living, healthcare, and other specialized dining environments. The company prides itself on creating enjoyable, memorable, and nourishing food experiences tailored specifically to the unique needs of its clientele. Their emphasis is on quality, safety, innovation, and outstanding customer service. Morrison Living offers both part-time and full-time employment opportunities, inclusive of competitive wages... Show More
Job Requirements
- Previous food service experience is required
- Ability to work flexible part-time hours including weekends
- Must be able to maintain high standards of cleanliness and food safety
- Ability to stand for long periods and perform physical kitchen tasks
- Willingness to follow company policies and safety procedures
- Ability to communicate effectively with team members and supervisors
- Must be able to work in a fast-paced environment
Job Qualifications
- Previous food service experience
- Ability to follow standardized recipes and food safety protocols
- Strong attention to detail and commitment to quality
- Good organizational and communication skills
- Ability to operate kitchen equipment
- Team player with good interpersonal skills
- Basic math skills for portion control and inventory
- Commitment to safety and sanitation standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of medium weight cut gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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