Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, known for its commitment to quality, innovation, and sustainability. With operations spanning various sectors including education, healthcare, and corporate environments, Compass Group prides itself on transforming the way people experience food. One of its specialized divisions, Flik Independent School Dining (FISD), focuses on delivering exceptional dining services to private and independent schools across the United States. FISD has been a pioneer in reshaping school foodservice for over forty years, emphasizing fresh, locally sourced ingredients and sustainable practices. Their mission revolves around nourishing the whole person by not only providing nutritious meals... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to follow standardized recipes and portion control
- Ability to work full-time or part-time including evenings and weekends
- Ability to stand for long periods and perform physical tasks
- Must comply with all safety and hygiene regulations
- Ability to communicate effectively in English
Job Qualifications
- Previous culinary experience preferred
- Ability to prepare high-quality food consistently
- Knowledge of food safety and hygiene standards
- Good communication and teamwork skills
- Ability to operate kitchen equipment safely
- Commitment to maintaining a clean and safe work environment
- Willingness to work evenings and weekends
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures, follows HACCP standards
- Personal commitment to safety and adherence to all Company policies and procedures including the use of protective gloves and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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