Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $18.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
Flexible spending account
Job Description
Encompass Health is a leading national inpatient rehabilitation provider known for its dedication to delivering exceptional patient care and fostering a supportive work environment. With over 150 locations across the United States and a team of more than 36,000 professionals, Encompass Health has established itself as a trusted leader in post-acute care. The company has been recognized on prestigious platforms such as the "World's Most Admired Companies" and the Fortune 100 Best Companies to Work For, highlighting its commitment to excellence and employee satisfaction. Encompass Health prides itself on its inclusive culture, embracing diversity and providing equal employment opportunities regardless... Show More
Job Requirements
- Food handler's permit if required by state or county regulations
- Training in preparation of therapeutic diets
- Experience in institutional cooking or special function cooking preferred
- Knowledge of H.A.C.C.P. and food safety standards
- Flexibility to work various shifts including weekends and nights
- Ability to follow detailed menus and recipes
- Good organizational and time management skills
Job Qualifications
- Possession of a food handler's permit, if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all H.A.C.C.P. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Duties
- Apportion servings according to menu combinations or orders for patients
- Follow menus, recipes, and oral instructions in the preparation of various foods
- Serve appropriate portion sizes based on menu specifications
- Plan timing of preparation of the food to ensure food satisfaction
- Ensure satisfaction regarding taste, texture, temperature and appearance
Job Qualifications
Experience
Mid Level (3-7 years)