Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.17
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a global leader in providing dining and retail experiences at travel venues. Known for its dedication to quality, HMSHost operates a wide range of food and beverage locations, primarily focusing on airport settings, where the company serves millions of travelers each year. Their commitment to innovation and customer satisfaction has helped them maintain a strong presence in the hospitality industry, continuously enhancing traveler experiences with diverse and high-quality food service options. HMSHost operates in multiple countries, partnering with leading airports to offer guests a variety of dining choices from quick bites to full-service restaurants. The company prides itself... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year cooking experience
- Experience in high volume and casual dining preferred
- Ability to speak, read and comprehend instructions and communicate with customers
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand for job functions
- Willingness to work in hot environment
- Ability to use sharp knives and utensils safely
- Frequent hand immersion in water and chemicals
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- Knowledge of food preparation and HACCP standards
- Experience in high volume or casual dining restaurant preferred
- Ability to speak, read and comprehend instructions and communicate with customers
- Skills in food knowledge related to soups, saute, broiler, fry, and pantry
- Capability to handle kitchen tools and equipment safely
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Communicate ticket times and potential problems to management and servers
- Provide high-quality service to customers and associates
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation practices compliant with HACCP standards
- Operate a variety of kitchen equipment
- Stock, date, rotate, and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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