COOK

Dayton, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Standard Hours

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Flik Independent School Dining (FISD) is a renowned leader in transforming private and independent school foodservice, impacting over 300 communities for more than 40 years. With a passionate team committed to delivering exceptional foodservice experiences, FISD focuses on creating meals crafted from fresh, locally sourced ingredients supporting sustainable agricultural practices. Beyond food, the company champions nutrition education programs that empower students to make healthy lifestyle choices, fostering an environment that nourishes the whole person and builds community through great food and engaging programs. This commitment reflects the company’s motto: Nourishing a Brighter Future.

The current opening is for a f... Show More

Job Requirements

Must have prior experience working in scratch kitchen
Ability to work full-time Monday through Friday with varying morning to afternoon hours
Available to work at The Greater Dayton School location
Ability to follow federal, state, and company food safety and sanitation standards
Willingness to participate in in-service and safety training
Must abide by company policies including safety procedures
Physical ability to perform kitchen tasks including lifting and standing for extended periods

Job Qualifications

Prior experience working in a scratch kitchen
Knowledge of food safety standards including HACCP
Ability to follow standardized recipes and portion controls
Familiarity with kitchen equipment operation and maintenance
Strong attention to detail and quality
Good communication and teamwork skills
Commitment to maintaining a safe and clean work environment

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty, tastes all prepared food items
Uses established ticket collection procedures during service, responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness, stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat, ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all company policies and procedures including proper use of gloves, oven mitts, slip-resistant shoes and lifting techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: