Cook

Lowell, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.81 - $24.85

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Job Description

Acadia Healthcare is a leading provider of behavioral healthcare services in the United States, operating an extensive network of over 250 behavioral healthcare facilities. With approximately 11,100 beds across 39 states and Puerto Rico, Acadia Healthcare is recognized as the largest standalone behavioral health company in the nation. Serving roughly 75,000 patients daily, the organization employs more than 23,000 professionals dedicated to advancing the treatment of mental health and addiction. Acadia Healthcare is committed to setting the standard for excellence in behavioral health care, blending innovation, compassion, and industry leadership to improve patient outcomes and quality of life.

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Job Requirements

High school diploma or equivalent preferred
additional education or training in the culinary field preferred
two or more years' experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
ServSafe Certification or similar food safety certification where required by the state or facility

Job Qualifications

High school diploma or equivalent preferred
additional education or training in the culinary field preferred
two or more years' experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
ServSafe Certification or similar food safety certification where required by the state or facility

Job Duties

Cook and prepare food according to approved menus
direct activities of workers who assist in preparing and serving meals
clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation
take inventory of supplies and equipment
work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing
perform and coordinate food production, cleaning, maintenance, and inventory control activities
ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements
perform other functions and tasks as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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