Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Weekend Shifts
Job Description
Morada Abilene is a respected establishment known for providing quality dining experiences with a focus on community and customer satisfaction. Located in Abilene, this dining venue operates as a part-time and PRN employer, offering flexible work options tailored to the needs of its staff. As a company, Morada Abilene emphasizes a supportive work environment where culinary creativity and excellent food preparation are highly valued. The establishment is committed to maintaining high standards in food quality, safety, and customer service, making it a destination for both local residents and visitors looking for satisfying meals in a welcoming atmosphere.
We are curr... Show More
We are curr... Show More
Job Requirements
- Ability to stand for extended periods and perform physical tasks such as lifting, reaching, and bending
- Capacity to handle hot and cold kitchen environments and work with various kitchen equipment
- Previous experience working in a kitchen or food preparation setting
- High school diploma or equivalent
- Basic knowledge of food safety and hygiene practices
- Ability to communicate effectively with kitchen staff and management
- Must be punctual and reliable
- Willingness to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Proven experience as a cook in a fast-paced environment such as restaurant, catering, or hotel setting preferred
- Knowledge of cooking techniques, cuisines, and food safety standards
- Ability to follow recipes and instructions accurately
- Strong attention to detail and a commitment to quality
- Excellent time management and organizational skills
- Ability to work collaboratively as part of a team
- Flexibility to work evenings, weekends, and holidays as needed
- Culinary degree or relevant certification is a plus
Job Duties
- Prepare and cook a variety of meals and dishes according to established recipes and standards
- Assist in menu planning and development, considering seasonal ingredients and customer preferences
- Maintain cleanliness and organization in the kitchen, ensuring compliance with health and safety regulations
- Manage food inventory, including storage, rotation, and portion control to minimize waste
- Collaborate with other kitchen staff to ensure timely and efficient service
- Monitor food preparation and presentation to ensure quality standards are met
- Stay updated on culinary trends and techniques and incorporate them into our offerings as appropriate
- Handle kitchen equipment and utensils safely and responsibly
- Perform additional duties as required to support kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)