Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Unidine is a leading hospitality company dedicated to elevating the dining experiences in various settings including healthcare, corporate, and senior living communities. As a part of Compass Group, one of the world's largest foodservice organizations, Unidine delivers innovative culinary solutions and superior dining experiences that enhance the lives of individuals served across the nation. Known for its commitment to quality, sustainability, and innovation, Unidine partners with clients to create customized food programs that meet the diverse needs of customers. The company supports a positive work environment that fosters career growth, teamwork, and employee well-being. With a focus on excellence and... Show More
Job Requirements
- Previous cooking experience
- Valid Food Handler's card
- Ability to work full-time Friday through Tuesday
- Ability to follow food safety standards and guidelines
- Capable of standing for extended periods
- Strong teamwork attitude
- Effective communication skills
Job Qualifications
- Previous cooking experience
- Valid Food Handler's card
- Ability to prepare food according to standardized recipes and guidelines
- Knowledge of food safety and sanitation practices
- Strong teamwork and communication skills
- Ability to maintain kitchen cleanliness and organization
- Capability to operate and maintain kitchen equipment properly
- Attention to detail and consistent quality control
- Commitment to safety procedures and company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of medium weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning a slicer, the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables, the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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