Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated to supporting more than 1,000 hospitals and healthcare systems across 46 states in the U.S. With a legacy spanning over 70 years, Morrison Healthcare plays a pivotal role in transforming healthcare dining experiences by combining culinary expertise, nutritional knowledge, and operational excellence. The company employs over 31,000 professional foodservice team members, including 1,200 executive chefs and 1,600 registered dietitians, ensuring a comprehensive approach to healthcare dining services. Morrison Healthcare has been consistently recognized as one of Modern Healthcare's Best Places to Work since 2012, underscoring its commitment to... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience required
- Ability to work rotating weekends and holidays
- Availability to work full time with days varying from 10:00 am to 6:00 pm
- Ability to adhere to safety standards and use personal protective equipment
- Must be able to perform essential job functions with or without reasonable accommodation
- Ability to follow company policies and procedures
Job Qualifications
- Prior cooking experience
- Ability to prepare food items according to standardized recipes
- Knowledge of portion control and food presentation standards
- Understanding of food safety and hygiene regulations
- Ability to operate and maintain kitchen equipment
- Good communication and teamwork skills
- Commitment to maintaining a clean and safe work environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of appropriate protective equipment and safe work practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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