Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Chartwells K12 is a leading provider of food services in educational institutions, dedicated to improving student wellness by offering nutritious, delicious meals designed to meet the unique needs of children. As part of Compass Group, a global leader in foodservice management, Chartwells K12 leverages decades of experience in culinary innovation, nutrition, and operations to serve more than 16,000 associates across 4,300 schools. These schools vary from large public districts to small charter and private institutions, providing comprehensive dining solutions tailored especially for the K-12 environment. Chartwells aims to ensure students not only enjoy their meals but also leave the cafeteria... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior culinary or kitchen experience preferred
- Ability to work Monday through Friday, 6:00 am to 2:00 pm
- Ability to perform physical tasks in a kitchen environment
- Willingness to comply with safety and sanitation standards
- Ability to follow directions and maintain records
- Reliable transportation to Billings Schools location
- Legal authorization to work in the United States
Job Qualifications
- Prior culinary or kitchen experience preferred
- Ability to follow standardized recipes and food safety guidelines
- Strong attention to detail and commitment to hygiene
- Ability to work within a team environment
- Good communication skills
- Willingness to learn and attend training sessions
- Commitment to safety and compliance with company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including use of gloves when handling knives and hot items, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.