Cook

Costa Mesa, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Flexible

Benefits

Career advancement opportunities

flexible scheduling

Referral bonus available

Free Healthy Shift Meal

Recognition and rewards

Tips

Employee Discounts

Job Description

Luna Grill is a contemporary Mediterranean restaurant chain dedicated to serving fresh, healthy, and flavorful dishes made with the finest ingredients. Established with a passion for blending Mediterranean cuisine with modern culinary techniques, Luna Grill has grown into a respected brand with locations across California and Texas. The restaurant focuses on providing top-quality food in a welcoming ambiance, catering to customers who appreciate clean eating and vibrant flavors. With a commitment to freshness and quality, Luna Grill creates memorable dining experiences for its guests while fostering an inclusive and positive work environment for its team members.

The company is curr... Show More

Job Requirements

minimum 1 year kitchen experience
skilled in food preparation and cooking
knowledge of food safety and sanitation
ability to follow recipes and portion control
good communication skills
able to work flexible hours
ability to work well in a team environment

Job Qualifications

minimum 1 year kitchen experience in a high-volume or fast-casual setting
skilled in prep, cooking, and executing recipes consistently
knowledge of food safety and sanitation practices
team player with a positive, can-do attitude
bilingual (English/Spanish) preferred

Job Duties

prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and other kitchen equipment
knows and complies with standard portion sizes, cooking methods, quality standards and kitchen policies
stocks and maintains sufficient levels of food products at line stations to ensure smooth service
portions food prior to cooking following standard recipes
maintains a clean and sanitary work station including tables, shelves, grills, broilers and fryers
assists in food prep assignments during off-peak periods
closes the kitchen properly and follows closing checklists
attends team meetings and training, performs other duties such as dishwashing and bussing as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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