Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Eurest, a division of Compass Group, is a renowned leader in the foodservice industry, recognized globally for upholding exceptional standards of service and culinary excellence. As a part of the Compass Group family, which serves many Fortune 500 companies worldwide, Eurest leverages its extensive global resources while maintaining a tailored local presence that allows it to meet the unique needs of the communities and businesses it serves. With a commitment to quality, innovation, and sustainability, Eurest embodies the values of connecting with people, inspiring through food, creating innovative solutions, and living the promises made to clients and employees alike.
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Job Requirements
- High school diploma or equivalent
- Prior cooking experience preferred
- Ability to work full time varying days and shifts
- Ability to lift and handle kitchen equipment safely
- Ability to follow safety protocols and company policies
- Strong communication skills
- Ability to maintain cleanliness and organization in the kitchen
Job Qualifications
- Prior cooking experience is preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Good communication and teamwork skills
- Basic equipment operation skills
- Commitment to safety and hygiene practices
- Ability to handle multiple tasks efficiently
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of medium weight cut gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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