Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $19.80
Benefits
Paid holidays
PTO
Annual anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement
Job Description
Atria Senior Living is a leading provider in the senior living community sector, dedicated to creating environments where both employees and residents can thrive. With a family of brands committed to excellence, Atria focuses on fostering supportive and vibrant communities where residents receive compassionate care and employees find rewarding career opportunities. The company is known for its emphasis on professional growth, work-life balance, and a healthy, inclusive workplace culture, making it an attractive choice for job seekers passionate about making a difference in senior care. Atria offers comprehensive benefits and encourages its team members to advance within the organization, ensuring... Show More
Job Requirements
- High school graduate or equivalent
- Minimum 2 years experience in industry or full-service restaurant cooking
- Ability to prepare and follow Holiday recipes
- Effective communication in English
- Excellent customer service skills
- General knowledge of and ability to conform to sanitation and safe food handling practices
Job Qualifications
- High school graduate or equivalent
- Minimum 2 years experience in industry or full-service restaurant cooking
- Ability to prepare and follow Holiday recipes
- Effective communication in English and excellent customer service skills
- General knowledge of and ability to conform to sanitation and safe food handling practices
- Basic computer skills preferred
Job Duties
- Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards
- Oversee preparation and set-up of serving carts to serve nutritious food attractively garnished in a punctual manner
- Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
- Ensure logs are accurately completed in a timely manner, i.e., refrigerator, freezer and production sheets
- Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
- Focus on resident satisfaction and resolve any food-compliant issues as needed
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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