Cook

Greensboro, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Standard Hours

Benefits

Paid holidays

Paid Time Off

Annual anniversary rewards

annual scores reward

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

retirement savings plan

Tuition Reimbursement

Job Description

Atria Senior Living is a leading provider of senior living communities dedicated to creating vibrant environments where employees thrive in their professional roles while residents enjoy comfortable and fulfilling lives. With a strong commitment to fostering supportive workspaces, Atria emphasizes the importance of teamwork, advancement opportunities, and maintaining a healthy work-life balance. Their family of brands operates numerous communities, each designed to provide residents with quality care, meaningful activities, and a warm, welcoming atmosphere. The company not only values its residents but also prioritizes the well-being of its employees through comprehensive benefit packages and recognition programs. Employees at Atria Senior... Show More

Job Requirements

High school diploma or equivalent
At least 2 years of cooking experience in a restaurant or food service industry
Ability to prepare recipes accurately and manage portion sizes
Good communication skills in English
Adherence to food safety and sanitation regulations
Willingness to follow cleaning procedures and maintain kitchen hygiene
Basic computer proficiency is an advantage

Job Qualifications

High school graduate or equivalent
Minimum 2 years' experience in industry or full-service restaurant cooking
Ability to prepare and follow Holiday recipes
Effective communication in English and excellent customer service skills
General knowledge of and ability to conform to sanitation and safe food handling practices
Basic computer skills preferred

Job Duties

Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards
Oversee preparation and set-up of serving carts to serve nutritious food, attractively garnished in a punctual manner
Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
Ensure logs are accurately completed in a timely manner, i.e., refrigerator, freezer and production sheets
Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
Focus on resident satisfaction and resolve any food-compliant issues as needed
Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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